Chinese cuisine has been around for a long time with its unique and rich features that cannot be confused. The Chinese have brought their cuisine closer to the world and are well received by food enthusiasts. Especially in Kyoto, Japan, there are many famous Chinese restaurants. In today’s article, let’s take a look at some of the most famous Kyoto Chinese restaurant!
Most famous Kyoto Chinese restaurant
Kasho is a Chinese restaurant in Sakyo, Kyoto that is extremely popular with the locals and it is not uncommon to see people waiting outside even before it opens. Good food and cheap prices are the obvious attractions of this restaurant. The menu is full of Chinese classics like spicy Sichuan tofu (mapo doufu), Chinese dumplings (gyoza), and Chinese fried chicken, but one of the most popular dishes here is rice. fried with thick egg white sauce. The highlight of this dish is the soft egg white on top of the crispy fried rice. It may look a bit overwhelming, but the flavor is mild and has a pleasant texture.
The next Kyoto Chinese restaurant is Tohkasaikan. This is a Chinese restaurant that specializes in Beijing-style food in a building by the Kamo River. As soon as you enter the restaurant, you can see the high ceilings and elaborate pillars, and feel the splendid atmosphere. The restaurant’s elevator is one of the oldest in Japan and requires an operator – the elevator is like something out of a Ghibli movie! They have multiple private rooms, so you can enjoy the view of the Kamo River from the tranquility of your own room. Popular dishes include Red braised shark fin, Sweet and sour pork, and Sea cucumber braised with shallots Shandong-style.
Referring to Kyoto Chinese restaurant, this name cannot be missed. This restaurant looks from the outside with a classic European style, but inside it is a traditional machine-style townhouse. This is rare even in Kyoto, and at this Zezekan Pocchiri restaurant, you can enjoy Chinese imperial cuisine. The restaurant is located on a land of 661m2, you can enjoy authentic Chinese cuisine while looking at the restaurant’s well-maintained garden. The restaurant is not only popular with locals but also with tourists.
Even the most seasoned food critics in Kyoto can’t resist the complex flavors of the meals that combine classic Chinese recipes with regional ingredients, especially their shark and turtle fin. Shimidare Butaman, another product they sell, are pork buns that are so popular due to their deliciousness that there is constantly a line of customers eager to purchase them. Pocchiri is a pub where you can have alcoholic drinks at the back of the garden, inside of a renovated old barn.
It is known that Kyoto has developed its own Chinese dishes. They have a mild flavor similar to Japanese dishes, using dashi (Japanese broth made from fish and kelp). Hosen has continued the tradition of these Kyoto-style Chinese restaurants and serves up very light Chinese dishes, using ingredients grown in the Kyoto area. When entering the restaurant, you will be greeted by a modern interior space combined with Jazz music, which is very suitable for the light and mellow taste of the dishes.
Locals who often come to eat here say that the taste of the restaurant’s dishes has remained unchanged since opening until now. This is exactly the perfect place to enjoy a meal while relaxing in the heart of the city. One of the most popular dishes at the restaurant which most people will order is Chinese dumplings. What makes the dumpling special is the crispy texture of the chopped arrowheads mixed in the meat. It’s crispy delicious in your mouth very addictive. The dough is softer than regular dough and makes a good combination with the juicy minced dough.
The last Kyoto Chinese restaurant in this article is Itosen. Itosen is a restaurant serving Chinese dishes located inside Kamishichiken, the oldest Maiko Geiko district in Kyoto. This is a quiet area where locals have resided for generations and are familiar with each other. Locals know this restaurant as a place of comfort and simply delicious Chinese food. Because many of Kamishichiken’s Maiko and Geiko regularly dine at this restaurant, the food served doesn’t include strong spices while still remaining luxurious.
Inside the simplicity are the chef’s enthusiasm, determination, and loyalty to the cooking that is reflected in the dishes. Chinese cooking has its own distinctive style in Japan. Many Japanese are familiar with Chinese dishes such as spring rolls and Subuta (sweet and sour pork). In addition, the restaurant also has some other delicious dishes such as spring rolls and fried noodles that are equally attractive.
We have introduced the 5 Most Famous Kyoto Chinese Restaurant in today’s article. These are all carefully selected restaurants and are supported by a large number of locals as well as international tourists. Hope this article has brought useful information to those who are looking for Chinese restaurants in Kyoto, Japan. Pocket this list right away for your upcoming journey. Goodbye and see you in the next post.