For a long time, banh mi is a familiar street food associated with the normal life of Vietnamese people. Not only Vietnamese people but also many domestic and foreign tourists love this dish. Long-standing bakeries have really made Vietnamese bread become a brand that anyone who comes to Vietnam wants to eat often. Today, let’s explore some of the best Banh Mi in Vietnam with Tipfoodss as well as the origin of banh mi!
What is Banh Mi?
For a long time, banh mi has been hailed as one of the best street foods and the best sandwich in the world. Even “Banh mi” – (banh mi /ˈbɑːn miː/) was honored to be one of three Vietnamese words included in Oxford dictionary data, along with “Pho” (pho /fə ː/) and “Ao Dai” (“ao dai /a d/), all are sufficient to demonstrate the dish’s ubiquity and allure. People can find any bread business in Vietnam everywhere on the street, from the National Highway, the main route, to the obscure alleys.
So what is bread? Bread is a food made from fermented flour and baked in an oven. After baking, Banh Mi will be added with many kinds of fillings such as meat, rolls, pate, eggs, and vegetables to make an attractive dish. There are many combinations and ratios of flour and other ingredients, and there are also different traditional recipes and methods for making bread. As a result, there are many varieties, shapes, sizes, and textures of bread in different regions. At any meal of the day, bread can be consumed in a variety of ways depending on regional customs. It is also eaten as a snack or used as an ingredient in other culinary preparations.
Best Banh Mi in Vietnam
Banh Mi Phuong-Hoi An, Quang Nam
If you have ever set foot in Hoi An city of Vietnam, you must have enjoyed or heard of Phuong bread. World-famous chefs from Cameron Staucha to Anthony Bourdain have praised and even called Phuong bread the best bread in the world, explaining why this bakery always has a long queue. goods to buy.
The menu at Banh Mi Phuong is very diverse, filled with cakes, sausages, bacon, ham, sausages, pate, cheese and sauces, and mayonnaise made according to their own recipes and herbs. such as cilantro, onion, basil, cucumber, pickle… Everything comes together well, rich in special sauce, not boring, making Anthony Bourdain have to say: “That’s a symphony in a sandwich !”The best banh mi in Vietnam should be called Banh mi Phuong.
Banh Mi Madam Khanh- Hoi An, Quang Nam
Also a famous bakery in Hoi An, Madam Khanh bread is known as a small bakery of Nguyen Thi Loc. With an esoteric recipe for more than 30 years, compared to Phuong bread, Madam Khanh bread is considered to be a more Vietnamese cuisine style. The filling is made up of grilled pork, char siu, boiled beef, eggs, pate, mayonnaise, meat sauce, chili, mannequin, finely sliced cucumber, and herbs that have been skillfully prepared in accordance with its own recipe. The crust is crispy and the intestines are soft and fragrant.
The special thing that makes visitors love here is the attentiveness and carefulness of the owner of the restaurant by the city of Hoai River. Tourists not only send winged comments about the quality of cakes such as “the best bread in the world”, “authentic bread”, and “the best lunch”, but also give their love to the blessed lady. After “It feels like an old lady puts love and care into each cake. With Madam Khanh bread, in addition to enjoying “queen’s bread”, you also enjoy the “thoughtful and joyful”.
Banh Mi Nguyen Sinh-Ha Noi
One of the next best banh mi in Vietnam is banh mi Nguyen Sinh. This bakery was opened in Hanoi in 1942, one of the oldest and most famous bakeries in Hanoi. Unlike other stores, Nguyen Sinh uses cold meats rather than pate, sausage, or grilled meat. The foie gras pate in Nguyen Sinh, which has a distinct flavor that is not combined with any other, is the most stunning dish there.
The way to enjoy bread is also very special. They are provided with a plate of various types of meat, including foie gras pate, sausage, ham, boneless pork, smoked meat, etc., along with homemade sauce and a little pickle. Bread is kept outside. When eating, guests tear the bread to eat with or sandwich the meat at will. However, a set of sandwiches here is quite expensive commensurate with the quality and service that comes with it.
Banh Mi Huynh Hoa- Ho Chi Minh City
Referring to the best banh mi in Vietnam, we must mention banh mi Huynh Hoa. With a price of more than 50,000 VND / loaf, Huynh Hoa bread is considered the most expensive bread in Saigon, attracting many domestic and foreign customers. A loaf of bread weighs about 400 grams, full of foods inside. According to the owner, all kinds of fillings eaten together are homemade according to their own recipe, so they have a unique flavor that has attracted customers for many years.
Those who are passionate about bread here, all think: “expensive in pieces”. The filling is very delicious, heavy with pate, cotton balls, rolls, ham, pork char siu, sausages, and vegetables. Inside the cake, there are a total of 13 different types of fillings. A loaf of bread can be shared by 2 people. Many patrons say that what makes Huynh Hoa’s bread famous is the greasy, delicious pate along with the attractive glossy pate.
In conclusion, following the French to Vietnam, with creativity in cuisine, each locality brings different flavors but is still strangely delicious. With the perfect combination of ingredients, Vietnamese bread has reached the world level and is loved by many tourists, included in the list of must-try dishes when coming to Vietnam. In today’s article, we have introduced the best banh mi in Vietnam, if you have a chance, come and try it!