For evening suppers or gatherings with friends and family, Summer Ground Beef Recipes in the summer are ideal. For summer dinners and get-togethers, ground beef is a flexible and reasonably priced component that can be utilized in a variety of cuisines.
Since summer is the warmest season of the year, we often prefer lighter fare. Salads and lettuce wraps are always a nice choice since they are light yet still filling. Here are The 5 Best Summer Ground Beef Recipes You Can Cook At Home.
1. Lazy Beef Lasagna- The Best Summer Ground Beef Recipes
Lacking time yet yearning for an Italian lasagna? The ideal remedy is this dish. Let’s explored our Summer Ground Beef Recipes
- Ground beef, 1.5 pounds, and a teaspoon of garlic
- 0.5 teaspoons of salt
- Nutmeg, 1/4 to 1/2 teaspoon
- 1/4 cup pepper
- 1 (26 ounces) jar of pasta sauce
- 1.5 cups of water
- 1 fresh ravioli package
- 1 cup of grated Italian cheese
Lazy Beef Lasagna- The Best Summer Ground Beef Recipes:
- Step 1: 400°F oven temperature. Large nonstick skillet heated to temperature over medium heat. Garlic and Ground Beef should be added. Cook for 8 to 10 minutes, stirring occasionally and crumbling the meat into 3/4-inch pieces. Return the beef to the skillet after removing it with a slotted spoon, drippings, and all.
- Step 2: Add pepper, nutmeg, and salt and thoroughly combine. Water and pasta sauce are stirred in before boiling. Cook for 1 to 2 minutes while occasionally stirring.
- Step 3: Spray cooking spray on a 13 x 9-inch glass baking dish. Layer half of the cheese, half of the beef mixture, and half of the ravioli. Cover with aluminum foil and repeat with the remaining ravioli, meat mixture, and cheese. 15 minutes in a 400°F oven to bake (20 minutes if using frozen ravioli). When the sauce is bubbling and the pasta is cooked, remove the lid and bake for another 15 to 20 minutes.
- Step 4: Before serving, let stand for five minutes.
2. Friday Night Lights Frito Pie Summer Ground Beef Recipes
The ultimate Texan comfort dish is Frito pie. Create a DIY Frito Pie bar with a selection of toppings and involve the kids in the process.
- Ground Beef, 2 lbs, 1 tsp olive oil, 1 minced clove of garlic, and 1 chopped onion and chili powder
- 14 teaspoon cayenne, 1 teaspoon cumin, ground, salt as desired
- Preferred 1 cup of Texas-brewed beer
- 1 can of Green chiles and chopped tomatoes totaling 10 ounces
- 1/8-ounce can of tomato sauce
- a teaspoon of masa harina or cornmeal
- 8 bags 1–2 ounces of corn chips
- Cheddar cheese, grated, in one cup
Friday Night Lights Frito Pie Summer Ground Beef Recipes:
Step 1: A big nonstick skillet gets heated over MEDIUM heat. Cook for 8 to 10 minutes, breaking up the ground beef into small crumbles while stirring regularly. Take out the steak, then place it aside to drain.
Step 2: Add olive oil and onion to the skillet; heat until beautifully browned.
Step 3: Add salt, garlic, chili powder, cumin, cayenne, and ground beef back in. To blend, stir.
Step 4: Bring to a low simmer after adding the beer, diced tomatoes, green chilies, and tomato sauce. For approximately an hour, keep the sauce bubbling and simmering so that it reduces and thickens and the flavors meld.
Step 5: Stir in the cornmeal to help the sauce thicken after an hour has passed. Add a little water to the sauce if it begins to thicken too much. If the sauce is still too thin, simmer it for an additional few minutes until the right thickness is achieved.
Step 6: Open the bags with a knife or a folding motion, then ladle the chili over the corn chips. Then add some cheddar cheese to the top of each bag. Melt a little, then serve and take pleasure.
3. Beef & Vegetable Fried Rice Summer Ground Beef Recipes
In just 25 minutes, you can prepare a fantastic feast with flavors from Asia! Here is our Beef & Vegetable Fried Rice Summer Ground Beef Recipes.
- 1 pound of beef, ground
- 2 teaspoons of garlic, minced
- 1 teaspoon ginger, fresh
- Red bell peppers, 1 n/a
- One packet (6 ounces) of unthawed pea pods, rice, 3 cups
- 3.5 tbsp. soy sauce
- Sesame oil, two teaspoons
- Green onions, 1/4 cup
Beef & Vegetable Fried Rice Summer Ground Beef Recipes:
Step 1: Warm up a sizable nonstick skillet over medium heat. Add the ground beef, ginger, and garlic; simmer for 8 to 10 minutes, stirring regularly and crumbling the meat into 3/4-inch pieces. With a slotted spoon, remove from skillet; as needed, drain off drippings.
Step 2 Bring 2 tablespoons of water to a boil in the same skillet. Add the bell pepper and pea pods, and simmer for 3 minutes, stirring periodically, until the pepper is crisp-tender. Stir in rice, soy sauce, and sesame oil.
Step 3: Heat the beef fully in the skillet once more. Add onions and stir.
4. Beef Enchilada Soup Recipes
- 2 pounds of Ground Beef
- 2 cans of low-sodium beef broth, each weighing 14 1/2 ounces
- 28 ounces of crushed tomatoes from one can
- 19-ounce can of mild enchilada sauce
- 15 ounces of black beans in one can
- 15 ounces of kidney beans in a can.
- 15 ounces of delicious corn in one can
- 1 can of chopped or diced green chiles (four ounces)
- 2 packets of taco seasoning (1 ounce each).
- 8 tortillas de flour cut
Beef Enchilada Soup Recipes:
Step 1: Large nonstick skillet heated to temperature over medium heat. Add the ground beef; simmer for 12 to 15 minutes, stirring occasionally and crumbling the meat into 1/2-inch pieces.
Step 2: Transfer the beef and the remaining ingredients to a 4-1/2 to 5-1/2 quart slow cooker. Once the flavors are combined, cover and simmer on high for 2 hours or low for 4 hours. As desired, top soup with tortilla chips, cheese, avocado, sour cream, and taco seasoning.
5. Ranch Burgers Summer Ground Beef Recipes:
- 1 pound of beef, ground
- 1/4 cup tender breadcrumbs, each egg white
- 1 teaspoon of salt, seasoning
- 1 little red onion
- Vegetable oil, 1 tablespoon
- 4 hamburger buns, lettuce romaine
- 1/4 cup of ranch dressing with less fat
Ranch Burgers Summer Ground Beef Recipes:
Step 1: Mix the ground beef, bread crumbs, egg white, and seasoning salt together in a medium basin. lightly form into four patties that are 1/2 inch thick. Slices of onion are brushed with 1/2 teaspoon oil.
Step 2: Arrange the burgers and onion slices on the grid over medium coals that are covered in ash. Cook patties, covered, for 8 to 10 minutes (or 7 to 9 minutes on a prepared gas grill over medium heat), rotating once, or until an instant-read thermometer inserted horizontally into the center registers 160°F. Onions should be grilled for 11 to 13 minutes, rotating them halfway through, while brushing with the remaining 1/2 tablespoon of oil.
Step 3: Place lettuce down the bottom of each bun. Place tomatoes and burgers on lettuce. Over the burgers, drizzle the dressing. Add the onions. sandwich wraps.