The 3 Most Delicious Fancy Potato Recipes For Dinner

These simple but classy fondant potatoes are cooked, then baked in a rich chicken stock and butter sauce with flavorful fresh herbs. The ultimate result is a meal that is mind-blowingly delicious and extremely simple. These Fancy Potato Recipes will undoubtedly become one of your favorite sides whether you dress them up or down.

We must always have quick and simple side dishes at our place because I am constantly on the run. Our favorite quick and simple Fancy Potato Recipes include Crusted Rosemary Scalloped potatoes, Classy Chanterelle Mushrooms, and Steakhouse Potatoes Romanoff.

The 3 Most Delicious Fancy Potato Recipes For Dinner

1. Crusted Rosemary Scalloped Fancy Potato Recipes

A gorgeous crust is made by layering potato slices around a baking dish for these creamy rosemary potatoes.

Ingredients:

• Grated Parmesan cheese, 1 1/2 cups
• 2 teaspoons freshly minced rosemary
• 2 minced garlic cloves
• 3.2 pounds of potatoes, red
• butter in 3 tablespoons
• 3 tablespoons of regular flour
• two mugs of whole milk
• Salt, 1/2 teaspoon
• 1/9 cup olive oil

Instructions for Fancy Potato Recipes

Step 1: Set oven to 400 degrees Fahrenheit (200 degrees C). Spray cooking spray in an 8-inch baking dish.

Step 2: In a bowl, combine Parmesan cheese, rosemary, and garlic.

Step 3: Use a mandolin set to the thinnest setting and slice three or four potatoes. Use the mandolin’s thicker setting to slice the remaining potatoes.

Step 4: Lay thin potato slices in a layer that is two to three slices thick at the bottom of the baking dish that has been prepared. Then, arrange the remaining thin slices in a layer of four slices thick around the sides of the baking dish, extending them by half an inch above the rim.

Step 5: The baking dish should include 1/3 of the thicker potato slices. Top with a third of the Parmesan cheese mixture. repeat a second time. Place the rest of the potato slices in the baking pan. 1/3 of the Parmesan cheese mixture should be set aside.

Step 6: In a saucepan, melt the butter over medium heat. Stir in the flour. Pour in the milk, and boil for 5 to 6 minutes while stirring regularly to thicken the sauce. Add salt and mix.

Step 7: To make wells for the sauce to pass through, slightly reposition potato pieces with a knife in a few spots. In the baking dish, spread the sauce evenly over the potato slices. Top with the final third of the Parmesan cheese mixture. Olive oil should be applied to potato edges that protrude from the baking dish.

Step 8: Bake in the preheated oven for 60 to 75 minutes, or until the potatoes are tender and the edges are crusted.

2. Classy Chanterelle Mushrooms and Fancy Potato Recipes

On your holiday table, chanterelle mushrooms go well with seasoned potatoes and crispy sage for a quick, distinctive, and spectacular side dish.

Ingredients: 

• 1 pound of newborn yellow Dutch potatoes
• 2 tablespoons of divided butter
• Eight new sage leaves
• 1/9 cup Dijon mustard
• 1/9 cup olive oil, one tablespoon of dried thyme, sliced 1 medium onion
• Sliced chanterelle mushrooms, 6 ounces
• 1 dash of salt
• 4 ml of dry white wine
• To taste, add black pepper and salt.

Instructions for Fancy Potato Recipes:

Step 1: Put the potatoes in a big pot, add salted water, and bring them to a boil. Simmer for about 10 minutes over medium-low heat, or until fork-tender. Drain and allow cooling. Potatoes should be cut lengthwise.

Step 2: Over medium heat, melt 1 tablespoon of butter in a big pot. Add the sage leaves and heat for 2 minutes on each side or until crispy. Transfer to a plate that has been covered in paper towels. Potatoes should be added to the saucepan along with mustard, olive oil, and thyme. Cook while occasionally stirring over medium heat.

Step 3: Melt the final tablespoon of butter in a skillet over medium heat in the meantime. For approximately 10 minutes, add the onion and cook it until it is tender and starting to brown. Cook for 5 minutes or until mushrooms starts to crisp. To deglaze the skillet, add wine.

Step 4: Stir in the cooked potatoes after adding them to the skillet with the mushrooms. Add salt and pepper to taste. Add sage leaves that have been fried to the serving plate after transfer.

3. Steakhouse Potatoes Romanoff

The fact that you can prepare my potatoes, Romanoff, the day before and bake it as needed makes it the perfect meal for large holiday celebrations. This delectable potato casserole is the ideal side dish for any type of steak. It has shredded baked russet potatoes, sweet shallots, and heaps of Cheddar cheese. Ten years ago, I learned how to cook this unique potato gratin at Chef John Schenk’s Strip House restaurant in Las Vegas.

You can prepare potatoes Romanoff that rivals that at a steakhouse in the comfort of your own home. It’s not too good to be true, I assure you! Even better than your favorite restaurant, Chef John’s recipe for potatoes Romanoff is incredibly simple to make using everyday ingredients.

Ingredients:

• Russet potatoes, which are starchy and absorb all the aromas and textures of the creamy components, are ideal for this dish.
• Leeks, minced green onions, and simple yellow onions can be be used in place of shallots.
• Seasonings: This potatoes Romanoff recipe also benefits from the flavor of salt, pepper, and cayenne pepper in addition to the fresh shallots.
• Cheddar cheese, which is sharp and white, offers the ideal amount of taste and creaminess. If you just have ordinary Cheddar on hand, you may also use that.
• Rich, tart sour cream is the ideal way to cap off this well-regarded Romanoff Fancy Potato Recipes

Steakhouse Romanoff Fancy Potato Recipes:

The complete, step-by-step recipe may be seen below, but the following is what to anticipate when making Chef John’s potatoes Romanoff:

Step 1: Cool and bake potatoes

Place each potato on a baking sheet after being foil-wrapped. After poking holes in the potatoes with a knife, bake them until they are soft and easily penetrated with a fork. Unwrap the potatoes once they have cooled fully, then put them on a plate. Overnight, cover and chill.

Step 2: Grate potatoes

Shred the potatoes (with the skin on) and place them in a big bowl. Add cheese, spices, and shallots. Mix well. Sour cream should be added and mixed briefly.

Step 4: Bake

Put the potato mixture in a casserole dish with butter. Gently press down on it. Bake the potatoes just until the top is browned and they are heated.

Conclusion:

Above are our The Best Fancy Potato Recipes For Dinner that will be something different for all your family members. Let’s try it for tonight. Thank you for reading!